Lokelani Alabanza

Lokelani Alabanza’s professional culinary journey started in the United States, at the New England Culinary Institute. From there, her love of food has taken her around the world. From her first kitchen job in Denmark to her time working as a private chef in Japan, her travels have expanded her palate and refined her ability to create incredible food. As she shares, “My story is wild. I always say ice cream found me and we became best friends.”