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Michael A. Gardiner is the author of Modern Kosher: Global Flavors, New Traditions (Rizzoli, 2020), a regular food writer for the San Diego Union-Tribune, San Diego’s newspaper of record, and long-time restaurant reviewer for San Diego CityBeat. Gardiner won 2018, 2019 and 2020 San Diego Press Club awards for his contributions to both publications. He is also a freelance writer for Edible San Diego, Thrillist, and Fox News Latino, amongst other publications.
