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Keith Sarasin is the chef and owner of Aatma At Widowmaker in Boston, MA, and the author of The Soul of Spice (HarperCollins, 2025). Drawing on over a decade of studying India’s regional cuisines, he works alongside scholars and chefs across the subcontinent to explore the history, migration, and memory of flavor. Through Aatma, Keith redefines Indian cuisine in New England, bold, rooted in respect, and unafraid to challenge convention.
