Moenieba Abrahams

Born and raised in the popular Cape Malay Quarters of Bo Kaap, Cape Town, South Africa, Moenieba’s love for cooking and baking was passed down from generation to generation. She started cooking at the age of 13 under the guidelines of her mother and still uses some of the traditional methods to prepare her food. Her love for cooking and baking goes beyond just making it, but also sharing it.