Tim Artz shares his scratch cooking adventure at timsfoodobsession.com. Artz takes a scientific approach to his cooking, drawing upon his experiences and travels to bring flavor and creativity. Artz frequently tends a wood fire at his homemade “Porkulator” barbecue grill or his backyard pizza oven. He’s been featured in the Washington Post and New York Times and was touted as a “hidden gem” alongside Jose Andres, Alice Waters and many others in Secrets of the Best Chefs.
